flyonvogue: kallifornia-dream: J ♡❊♡❊ following back all similar blogs ♡❊♡❊
prettygirlfood: Sticky Chicken Noodle Salad 2 boneless, skinless chicken breasts1 tablespoon cooking oil ½ teaspoon salt¼ teaspoon pepper2 garlic cloves, minced or grated1 tablespoon tomato paste¼ cup chicken stock1/3 cup balsamic vinegar2 teaspoons honey2 tablespoons soy sauce1/3 pack of Thai rice noodles, cooked and cooled½ cucumber, diced½ head of romaine lettuce, sliced1 tablespoon cilantro, minced2 tablespoons mint, mincedHeat a large sauté pan over medium heat. Add oil and heat for a minute.Season the chicken with salt and pepper. Add chicken to sauté pan and cook, flipping half way through. Cook for approximately 3 to 4 minutes per side. Remove cooked chicken from pan and set aside.Add the minced garlic to the pan and cook for one minute. Stir in tomato paste and chicken stock. With a wooden spoon, scrape the bottom of the pan to pick up all the yummy bits. Add the balsamic vinegar, soy sauce and honey to the pan and bring to a boil for 3 minutes or until the liquid has reduced by half.Return the cooked chicken to pan. Continue to cook over medium heat, for an additional 10 minutes, or until chicken is completely cooked and covered in the balsamic sauce. Season to taste. Toss the noodles with the chicken and sauce. Divide between two bowls and top with cucumber, lettuce, cilantro and mint
I AM HUGGING YOU BECAUSE I LOVE YOU ALSO SOMEONE ATE ONE OF YOUR SHOES BUT THIS IS NOT ABOUT THAT